Double Egg Recipe

 Today I will feature one of personal favorite dishes of all time; double eggs. This is my double egg recipe which I always make during the holiday season! I hope you enjoy!


Ingredients:

12 eggs

1 tablespoon mustard

1 tablespoon mayo

1 tablespoon vinegar

1 tablespoon sugar

Directions

Boil eggs then cut & peel them

Cut eggs in half and separate the yolk from the egg

Place cut egg onto a serving dish

Next mix the egg yolk with the mustard, mayo, vinegar and sugar unto firm not runny.

Then fill the eggs white with the yolk mixture.

Chill then serve!