Happy Monday!!
This is a super late post becasue my day was super busy.So please excuse me.
As a kid fried okra was a favorite my mother would cook. Some people are not a fan of okra because of the slimey texture but for those of us who are died hard okra fans here's a healthier; oven fried alternative. I think you'll love it! Originally post on pinterest from spoonful.com this gluten free recipe is also vegeterian friendly. Enoy!!
Here's what you'll need:
2 lbs. medium okra pods
2 tbsp. butter
1 tsp. salt
How to Prepare:
Rinse the okra thoroughly in cold water. Place into a steaming basket over 1 to 2 inches of boiling water. Cover and cook until tender but crisp, about 5 minutes. Toss with the butter and salt. Serve warm. Serves 8.
"beauty is a lifestyle"
