Wednesday, October 30, 2013

Chicken Cordon Bleu







I never knew it was this easy to make! LOL 





You will need ; 

2 chicken breasts

4 slices of ham

4 slices of cheese

1.5 cups bread crumbs

1 egg








1. Put the egg in a bowl and whisk. Put the bread crumbs in a separate bowl


2. Use a meat tenderizer to pound out the chicken til it's very
thin




3. Put your ham and cheese on 


4. Roll them up


5. Dip each chicken roll-up in egg and roll in bread crumbs


6. Put in a baking dish and bake at 350 degrees for about 30 minutes










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